When you need a quick, vibrant weeknight dinner that tastes like a gourmet restaurant meal, this Skillet Honey Garlic Glazed Chicken with Tender Broccolini is unbeatable. Tender, golden-seared chicken cutlets are coated in a glossy, sweet-and-savory reduction and paired with crisp-charred broccolini in just 25 minutes!
The secret to succulent stovetop chicken lies in slicing thick chicken breasts into thin, uniform cutlets so they sear fast without drying out. Deglazing the pan with pure honey, fresh minced garlic, soy sauce, and a splash of vinegar creates an irresistible sticky glaze that clings to every bite of chicken and charred broccolini florets.
▶ Watch: How to Make Skillet Honey Garlic Chicken & Broccolini
Watch this step-by-step masterclass demonstrating perfect chicken pan-searing and reducing a rich, caramelized honey garlic glaze:
Skillet Honey Garlic Glazed Chicken with Tender Broccolini
Ingredients Checklist
(Tap an ingredient as you prep to check it off)
For the Chicken & Broccolini Sear:
- 1.5 lbs chicken breasts, sliced horizontally into cutlets
- 2 bunches fresh broccolini, washed and ends trimmed
- 2 tbsp extra virgin olive oil (divided for pan searing)
- 1/2 tsp sea salt, cracked black pepper & garlic powder
For the Honey Garlic Reduction:
- 1/3 cup pure clover honey
- 4 cloves garlic, finely minced or grated
- 3 tbsp low-sodium soy sauce + 1 tbsp apple cider vinegar
- 1 tbsp butter + sesame seeds & chili flakes for finishing
Step-by-Step Instructions
- Sear the Chicken: Season dry chicken cutlets on both sides with salt, pepper, and garlic powder. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sear chicken for 4 to 5 minutes per side until golden brown and cooked through. Transfer to a clean plate.
- Char & Steam Broccolini: Add 1 tablespoon olive oil to the same skillet. Add broccolini and cook for 2 minutes to develop smoky blister marks. Pour in 3 tablespoons water, cover with a lid immediately, and steam for 3 minutes until crisp-tender and emerald green. Transfer to the plate with chicken.
- Simmer the Glaze: Lower heat to medium-low. Melt butter in the skillet and sauté minced garlic for 30 seconds until fragrant. Pour in honey, soy sauce, and apple cider vinegar. Whisk and let bubble for 2–3 minutes until glossy and syrupy.
- Toss & Garnish: Return chicken cutlets and broccolini back to the skillet. Spoon the rich sticky glaze over the chicken and vegetables until well-coated.
- Serve Hot: Sprinkle with toasted sesame seeds and crushed red chili flakes. Serve alongside steamed jasmine rice or quinoa with fresh lemon wedges!
